Joseph D’Agnese
Adventures in Cured Meat
I had received a box of meat in the mail. The note within indicated it was from my prodigal roommate Joe in North Carolina, and the gesture was not out of character for either of us. It was an assortment of vacuum-packed cured country ham in different shapes and sizes, from different providers. Joe wrote […]
Benny Tudino’s 45th Anniversary
Since 1994, on more Sundays than not, I’ve found myself at Benny Tudino’s. For the first nine years or so, it was with my buddy Joe, and we’d split a medium sausage pie. These days I get a slice. (They’re big.) It was a pleasure to write this article for the Hoboken Reporter, timed to […]
Jack Silbert, curator